Chef Hugh Amano Explains How To Make Handmade Ramen Noodles
Take a deep dive into the process of handmade ramen noodles—and learn how to do it yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ½ cups baking soda
- 5 grams (1 tsp.) fine sea salt
- A pinch of riboflavin, (often sold as vitamin B2), (optional)
- 25 grams (3 Tbsp. plus 1 tsp.) whole wheat flour
- 475 grams (3½ cups) bread flour
- Cornstarch, for dusting
More Like This
Handmade Ramen Noodles | Saveur
saveur.com
Homemade Ramen Noodles
recipeshorizon.com
Foryoueats: Homemade Ramen Noodles Recipe
foryoueats.com
Handmade Fresh Ramen Noodles: A Deliciously Simple Recipe
bellerecipe.com
Homemade Ramen Noodles Recipe
tasteofhome.com
Fresh Ramen Noodles | RICARDO
ricardocuisine.com
Learn How To Make Homemade Ramen Noodles
atbbq.com
Foodista | Recipes, Cooking Tips, and Food News | Ramen Noodles
foodista.com