Handmade Fresh Ramen Noodles: A Deliciously Simple Recipe
Discover the joy of making fresh ramen noodles at home! This simple recipe is a delightful journey into Japanese cuisine, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 cups (250g) all-purpose flour
- ½ cup (125ml) water
- 1 teaspoon (5g) kansui (alkaline mineral water)
- ¼ teaspoon (1g) salt
- Water (for boiling)
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