Handmade Ramen Noodles | Saveur
Chef Hugh Amano's method for made-from-scratch ramen noodles is the weekend kitchen project you've been looking for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ½ cups baking soda
- 5 grams (1 tsp.) fine sea salt
- A pinch of riboflavin, (often sold as vitamin B2), (optional)
- 25 grams (3 Tbsp. plus 1 tsp.) whole wheat flour
- 475 grams (3½ cups) bread flour
- Cornstarch, for dusting
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