Halloween Cupcakes - Vegan Recipe Club

Ingredients

• Cupcakes
• 100g gram flour
• 50g potato starch or tapioca starch
• 30g cocoa or cacao powder
• 100g sugar
• ½ tsp baking powder
• ½ tsp bicarbonate of soda
• 75g oil
• 225g plant milk
• Decoration
• 1 tube red designer icing
• 1 tube black designer icing
• 1 tube green designer icing
• Vegan lollipops
• White marzipan or fondant icing
• Black fondant icing
• 30g margarine
• 1 tbsp cocoa
• 2 tbsp icing sugar
• ½ tbsp refined coconut oil (optional)
• Equipment
• Cupcake or muffin tin
• Large bowl
• Mixing spoon
• Cocktail stick