Red Velvet Halloween Cupcakes – West IGA

Ingredients

• 1 1/2 cups cake flour 375 mL
• 1 tbsp cocoa powder 15 mL
• 3/4 tsp baking soda 4 mL
• 1/4 tsp salt 1 mL
• 3/4 cup canola oil 175 mL
• 3/4 cup sugar 175 mL
• 1 egg
• 3/4 cup buttermilk 175 mL
• 2 tsp vanilla extract 10 mL
• 2 tbsp red food colouring 30 mL
• 3/4 tsp white vinegar 4 mL
• 3/4 cup light cream cheese 175 mL
• 1/4 cup unsalted butter, room temperature 60 mL
• 2 cups icing sugar 500 mL