Shrimp and Mushroom Risotto | Healthy Recipes by HealWithFood.org

Ingredients

• 3 tbsp olive oil
• 1/4 lb crimini mushrooms, cleaned, stemmed and diced
• 1/4 lb shrimp, peeled and deveined
• 1 garlic clove, minced
• 1 onion, finely chopped
• 1 2/3 cups long grain brown rice, uncooked
• 4 1/4 cups vegetable broth
• 3 tbsp fresh chives, chopped
• 1/4 lb frozen peas, thawed
• Salt and pepper