Lamb cutlets with jersey royals recipe
These Middle Eastern-inspired lamb cutlets are marinated in pomegranate molasses, herbs, garlic and olive oil. Serve with herby Jersey royals.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Skillet
- Tongs
- Serving platter
Ingredients
- 3 tbsp pomegranate molasses
- Small bunch of fresh parsley
- Small bunch of fresh coriander
- 3 tbsp olive oil
- 4 garlic cloves
- Juice of 1 lemon
- 1 tsp salt
- 8 lamb cutlets
- 600g jersey royals
- Small bunch of snipped fresh chives
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