Lamb Cutlets with Pomegranate and Pumpkin Salad
Lamb cutlets paired with pomegranate and pumpkin salad, enhanced by the unique flavor of pomegranate molasses. Perfect for a delicious and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 grams (12½-ounce) piece jap pumpkin,unpeeled, sliced thinly
- 1 tablespoon pomegranate molasses
- 2 teaspoons ground cumin
- 1 teaspoon hot paprika
- 2 tablespoons olive oil
- 12 french-trimmed lamb cutlets (600g)
- 75 grams (2½ ounces) baby spinach leaves
- 1/2 cup (125ml) pomegranate seeds
- 125 grams (4 ounces) firm fetta cheese
- 1 tablespoon lime juice
More Like This
Lamb Cutlets With Pomegranate And Mint Recipe | Woman & Home
womanandhomemagazine.co.za
Parmesan Crumbed Lamb Cutlets – Pepper & Me
pepperandme.co.nz
Spiced lamb cutlets with tomato and parsley salad
nzwomansweeklyfood.co.nz
Lamb Cutlets with Parsnip Mash and Zucchini Salad
womensweeklyfood.com.au
Minted Lamb Cutlets with Beetroot Salad
womensweeklyfood.com.au
LAMB CUTLETS WITH BABA GHANOUSH AND POMEGRANATE - Georgina O'Sullivan Cooks
georginaosullivancooks.ie
Mediterranean Lamb Cutlets with Tomato Salad | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Lamb cutlets with spiced potato
nzwomansweeklyfood.co.nz