La Scala Bean Salad Recipe | Recipes | nat.io

Ingredients

• 2 large heads romaine lettuce, finely chopped
• 8 oz (225g) green beans, trimmed and cut into ½-inch pieces
• ½ cup shelled edamame, cooked and cooled
• 4 oz (115g) Italian dry salami, cut into small cubes
• 4 oz (115g) provolone cheese, cut into small cubes
• ½ small red onion, very finely diced
• 1 cup cherry tomatoes, quartered
• ¼ cup red wine vinegar
• 2 tsp Dijon mustard
• 1 tsp monk fruit sweetener
• 1 small garlic clove, finely minced or grated
• ½ tsp dried oregano
• ½ tsp dried basil
• ¼ tsp black pepper
• ¼ tsp salt
• ½ cup extra virgin olive oil
• 2 tbsp freshly grated Parmesan cheese
• 2 tbsp finely chopped fresh Italian parsley
• Freshly ground black pepper