Bienenstich - Cookidoo® – the official Thermomix® recipe platform
Discover the rich flavors of Bienenstich with this Thermomix® recipe, perfect for dessert lovers! Enjoy a classic German almond cake with apricot jam and quark filling. Sign up for free to access...
Ingredients
- 50 g Öl
- 1 - 2 EL Paniermehl
- 130 g Quark
- 50 g Milch
- 1 Ei
- 300 g Weizenmehl
- 1 Pck. Backpulver
- 100 g Zucker
- 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 100 g Butter
- 30 g Aprikosenkonfitüre
- 200 g Mandeln, gehobelt
- 5 Blatt weiße Gelatine
- 500 g Milch
- 1 Pck. Vanillepuddingpulver
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
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