Apple Bienenstich with Buttercream and Almonds | Recipe with a Twist

Ingredients

• 100 ml lukewarm milk
• 50 g sugar
• 15 g yeast
• 250 g wheat flour (type 405 or 550)
• 50 g soft butter
• 1 egg (M)
• 1 pinch of salt
• 60 g butter
• 40 g sugar
• 30 g honey
• 50 g cream
• 100 g almond flakes
• 450 ml milk
• 1 packet vanilla pudding powder
• 4 apples from Südtiroler Apfel PGI (Braeburn)
• 1 packet vanilla sugar
• 3 tbsp water
• 300 ml apple juice
• 25 g cornstarch
• 200 g room-temperature butter
• 26 cm diameter