Recipe: <!-- -->Chicken and Peppers with Almond Chimichurri Sauce<!-- -->

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1 poblano pepper
• 1 small onion
• 3 boneless, skinless chicken breasts (about 2 pounds)
• 1/2 cup sliced almonds, toasted
• 3 cloves garlic
• 1 jalapeño pepper, seeds removed
• 1 1/2 cups packed fresh cilantro leaves
• 1/2 cup packed fresh flat-leaf parsley leaves
• 1 teaspoon fresh oregano leaves
• 1/3 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons lime juice