Tandoori Shrimp | Recipe Cart
Tandoori shrimp skewers with lemon wedges and lettuce is the perfect appetizer for warm summer evenings. Marinated in a delicious sauce made of Greek yogurt, ta
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Ingredients
- 3 tbsp Greek yogurt
- 1 tbsp ginger-garlic paste
- 1 heaped tsp tandoori masala
- 1 tbsp lemon juice
- 1 tsp red chilli powder
- salt to taste
- 400 grams or 0.88 lbs frozen raw shrimp, peeled and deveined
- 4 curly leaf lettuce
- 1 lemon, cut into wedges
- 1 sprig cilantro leaves, chopped
- cooking spray
- 4 wooden skewers, soaked in water for half an hour
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