30 Minute Korean Beef and Peppers with Sesame Rice
Stir fried sweet, spicy, and tangy Korean beef, with garden fresh bell peppers, basil, and green onions, all served over toasted sesame rice. It's colorful, super quick, so delicious, and possibly...
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Microplane
- Colander
- Stove
- Plate
Ingredients
- 2 teaspoons toasted sesame oil, plus more for serving
- 1 tablespoon toasted sesame oil
- 3 bell peppers, sliced
- 2 cloves garlic, grated
- 3/4 cup low sodium soy sauce
- 1/4 cup honey
- 1 1/2 pounds skirt or flank steak, thinly slice against the grain
- 4 green onions, chopped
- 1 inch fresh ginger, grated
- 1-2 tablespoons Gochujang
- 2 tablespoons extra virgin olive oil, sesame oil, or peanut oil
- 1 zucchini, chopped
- 1/2 cup fresh basil, roughly chopped
- 1 cup uncooked jasmine rice
- 1/4 cup toasted sesame seeds
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