The Zelli Pasta Bucatini all'Amatriciana
This pasta is perfect for a quick dinner at home, and it is just perfect for these long winter nights. It is comforting, rich, and warm. Another word that comes to mind is... simple!
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Plate
- Paper towel
- Measuring spoon
- Colander
- Tongs
- Grater
- Ladle
- Saucepan
- Measuring cup
- Slotted spoon
- Wooden spoon
Ingredients
- Italianavera DOP San Marzano 1 Can
- La Salumina Guaniciale (gotino) - Half or 90 grams, Or 90 grams Pancetta
- Bucatini - 3 nests, Or Half a Box of any Zelli Pasta
- Parmigiano Reggiano - 50 grams
- Salt - generous amount for pasta water. 1-2 teaspoons for seasoning sauce.
- Half an onion
- 2 cloves garlic
- Extra Virgin Olive Oil
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