Bucatini all’Amatriciana

Name: Bucatini all’Amatriciana
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 6 ounces (170g) guanciale, cut into slices about 1/8 inch thick and then into 3/4- by 1/4-inch strips (see note); Pinch red pepper flakes; ¼ cup (60ml) dry white wine; 1 (28-ounce; 794g) can whole peeled tomatoes, crushed by hand; Kosher salt; freshly ground black pepper; 1 pound (450g) dried bucatini pasta (see note); 1 ounce (30g) grated Pecorino Romano cheese, plus more for serving

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Enjoy authentic Italian flavors with Bucatini all’Amatriciana, a quick and delicious dinner featuring guanciale and crushed tomatoes. Serves 4 in just 20 minutes.

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Ingredients

1 tablespoon (15ml) extra-virgin olive oil
6 ounces (170g) guanciale, cut into slices about 1/8 inch thick and then into 3/4- by 1/4-inch strips (see note)
Pinch red pepper flakes
¼ cup (60ml) dry white wine
1 (28-ounce; 794g) can whole peeled tomatoes, crushed by hand
Kosher salt
freshly ground black pepper
1 pound (450g) dried bucatini pasta (see note)
1 ounce (30g) grated Pecorino Romano cheese, plus more for serving