Lemon Raspberry Cinnamon Rolls – Rogers Foods

Ingredients

• For the Dough:
• • 2 packets (14g total) active dry yeast
• • 1/2 cup warm water (110–115°F)
• • 4 3/4 cups Rogers All Purpose Flour (or No Additive All Purpose Flour)
• • 1/2 cup granulated sugar
• • 1/2 tsp fine sea salt
• • 1/4 tsp ground cinnamon
• • 1/4 tsp ground cardamom (optional)
• • 1 cup whole milk, warmed
• • 10 Tbsp unsalted butter, melted
• • 2 Tbsp finely grated lemon zest
• • 2 large eggs, room temperature
• • 2 pints fresh raspberries (plus more for garnish)
• Lemon Sugar Filling:
• • 1/4 cup light brown sugar
• • 2 Tbsp lemon zest
• • 1/2 tsp ground cinnamon
• • 1/4 tsp sea salt
• • 1/2 cup unsalted butter, softened
• White Chocolate Lemon Frosting:
• • 3/4 cup unsalted butter, room temperature
• • 2 cups confectioners’ sugar (sifted)
• • 1/4 tsp salt
• • 2 Tbsp freshly squeezed lemon juice
• • 4 oz high-quality white chocolate (bar, not chips), melted and cooled