Fog City Fondue | Blue Diamond

Ingredients

• 1 1/2 cups vegetable broth
• 1 cup Almond Breeze Unsweetened Original Almondmilk
• 8 oz. Teleme cheese
• 2 cloves minced garlic
• 3 cups shredded sharp Cheddar cheese
• 1 cup shredded Swiss or Jarlsberg cheese
• 2 1/2 tbs flour
• 1 tsp spicy brown mustard
• 1/2 teaspoon Maggi Seasoning or to taste
• Freshly ground pepper to taste
• Cubed San Francisco Sourdough Bread