Crispy Almond Fish Tacos with Homemade Almond Tortillas by Chef Amanda Freitag | Blue Diamond

Ingredients

• 2 cups red cabbage, shredded finely
• 3 limes, some juiced for 2 tablespoons and the rest cut into wedges
• 1 ½ tsp fine sea salt (divided)
• ½ cup sour cream
• 2 tsp your favorite hot sauce
• 1 pound of firm fish (mahi-mahi, cod, or grouper)
• 1/2 tablespoon smoked paprika
• ¾ teaspoon sea salt
• 1 large egg
• 1 Tablespoon water
• ½ cup Blue Diamond Almond Flour
• ½ cup cornmeal
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup salsa verde (jarred or homemade)
• ¼ cup cilantro leaves
• 2 Tablespoons vegetable oil
• Tortillas (Blue Diamond Almond Flour recipe included)
• 1 cup Blue Diamond Almond Flour
• 3/4 cup masa harina
• 3/4 cup water