Perfect Eggs Benedict Recipe – Homemade Hollandaise Sauce | Sharp Blades
Use these detailed instructions to create perfect eggs benedict with a rich hollandaise sauce. Ideal for brunch! Sharp Blades Shop
Ingredients
- 2 English muffins, halved
- 4 large eggs (fresh, for poaching)
- 4 slices Canadian bacon or smoked ham
- 1 tbsp white vinegar (for poaching)
- Fresh chives (for garnish)
- Salt & black pepper to taste
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