Perfect Eggs Benedict Recipe – Homemade Hollandaise Sauce | Sharp Blades
Use these detailed instructions to create perfect eggs benedict with a rich hollandaise sauce. Ideal for brunch! Sharp Blades Shop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 2 English muffins, halved
- 4 large eggs (fresh, for poaching)
- 4 slices Canadian bacon or smoked ham
- 1 tbsp white vinegar (for poaching)
- Fresh chives (for garnish)
- Salt & black pepper to taste
- 3 egg yolks
- 1 tbsp lemon juice
- ½ cup unsalted butter, melted
- Pinch of cayenne pepper
- Salt to taste
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