Rustic Farm-Fresh Tomato Soup | Just A Pinch Recipes
Roughly chop and seed 4 cups of tomatoes. In a large pot, combine tomatoes, chopped onion, and chicken broth. Bring mixture to a boil then reduce heat and simmer for 20-25...
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Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Stove
- Colander
- Mixing bowl
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
Ingredients
- 4 cup(s) very ripe tomatoes, I used a mixture of varieties, roughly chopped and seeded
- 1 medium or large onion, chopped
- 2 cup(s) chicken broth (I like to use Better Than Bouillon)
- 1 can(s) tomato sauce (8 oz)
- 2 tablespoon(s) butter
- 2 tablespoon(s) all-purpose flour
- 1 1/4 teaspoon(s) salt, or to taste
- 3 teaspoon(s) sugar, or to taste
- 1/2 - 3/4 teaspoon(s) freshly cracked pepper, or to taste
- optional - garlic powder, Italian seasoning, croutons, green onion tops, shredded Parmesan cheese
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