Good-Cooking - Upside-Down Gingerbread Cake

Good-Cooking - Upside-Down Gingerbread Cake

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Upside-Down Gingerbread Cake3 pounds 6 ounces gingerbread cake mix1 pound butter, melted1 (#10) can apricot halves, well drained1 pound 12 ounces light brown...

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Ingredients

  • 3 pounds 6 ounces gingerbread cake mix
  • 1 pound butter, melted
  • 1 (#10) can apricot halves, well drained
  • 1 pound 12 ounces light brown sugar, firmly packed
  • 8 ounces walnuts, coarsely chopped

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