Good-Cooking - Apricot Upside-Down Cake

Good-Cooking - Apricot Upside-Down Cake

www.goodcooking.com

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Ingredients

  • 2 (15 ounce) cans apricot halves
  • 1/4 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 2 eggs, separated
  • 2/3 cup granulated sugar
  • 2/3 cup cake flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt

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