Bistro Blanquette seo.title.recipe - siteBrand

Bistro Blanquette seo.title.recipe - siteBrand

www.krupsusa.com

Bistro Blanquette seo.title.recipe : Put the veal cut into pieces into a stew pot and cover with water. Add salt and bring to the boil. Skim, then add the onions, carrots, leek, celery and bouquet...

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Ingredients

  • 1 kg veal shoulder
  • 200 ml coffee
  • 2 carrots
  • 2 onions
  • 1 leek
  • 1 stick of celery
  • 1 bouquet garni
  • 250 g button mushrooms
  • 250 g baby onions
  • 20 g butter + 20 g plain flour
  • 100 g crème fraîche
  • Salt, pepper

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