Beef & Mushroom Blended Lasagne

Name: Beef & Mushroom Blended Lasagne
Ingredients: 350g portobello mushrooms, finely diced; 150g beef mince; 1 tbsp olive oil; 1 onion, finely diced; 1 carrot, peeled and finely diced; 1 celery stalk, finely diced; 2 tbsp tomato paste; 2 cups passata; 1 cup beef stock; 40g butter; ¼ cup plain flour; 2 ½ cups milk; 1 tbsp dijon mustard; 2 cups grated cheese (half for cheese sauce, half for filling/topping) Instant lasagne sheets

www.blenditarian.com.au

This Beef and Mushroom Blended Lasagne recipe is a healthier version of a family favourite, made with 70% portobello mushrooms and 30% beef.

View full recipe on www.blenditarian.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.

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Ingredients

350g portobello mushrooms, finely diced
150g beef mince
1 tbsp olive oil
1 onion, finely diced
1 carrot, peeled and finely diced
1 celery stalk, finely diced
2 tbsp tomato paste
2 cups passata
1 cup beef stock
40g butter
¼ cup plain flour
2 ½ cups milk
1 tbsp dijon mustard
2 cups grated cheese (half for cheese sauce, half for filling/topping) Instant lasagne sheets