Quick Cajun Steak Alfredo with Creamy Parmesan

Quick Cajun Steak Alfredo with Creamy Parmesan

cookwithcarla.com

Whip up a bold Cajun Steak Alfredo at home with juicy steak, cheesy sauce, and tons of flavor. All done in about half an hour.

View full recipe on cookwithcarla.com

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Cooking tools:

  • Pot
  • Colander
  • Tongs
  • Cast iron skillet
  • Paper towel
  • Aluminum foil
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Grater
  • Whisk
  • Spoon
  • Mug
  • Plate
  • Serving platter
  • Spatula

Ingredients

  • Fresh chopped parsley to sprinkle on top
  • 12 ounces fettuccine noodles
  • ½ teaspoon smoked paprika
  • 1 teaspoon Cajun spice mix
  • 1 cup Parmesan, grated fresh
  • 1½ cups heavy cream
  • 2 garlic cloves, chopped up small
  • 2 tablespoons plain butter
  • Salt and some black pepper, as much as you like
  • 2 teaspoons Cajun seasoning blend
  • 1 tablespoon olive oil
  • 1 pound ribeye or sirloin, brought to room temp

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