Zucchini and Carrot Fritters Recipe | Risa Groux Nutrition
zucchini, carrots, latke's, Paleo, vegetarian
Ingredients
- 2 cups shredded or grated zucchini
- 2 cups shredded or grated carrots
- ⅔ cup blanched almond flour
- 3 large eggs
- ½ cup yellow onions, minced
- Sea salt and pepper to taste
- Avocado oil or coconut oil for frying
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