Vegetarian Phad Thai - Blue Elephant

Ingredients

• • 1 BE Phad Thai cooking set, that includes : &gt
• 150g BE Rice noodles &gt
• 142g BE Phad Thai sauce &gt
• Toppings : dried spring onions, chili flakes, ground cashew nuts • 2 Tbsp vegetable oil • 1 egg • 150g firm yellow tofu (diced) • 1 handful of bean sprouts • 2 wedges of lime &nbsp
• Optional : • 1 handful of chives or spring onions (sliced in 1 inch stucks) • coriander leaves for garnishing