Redfish Supreme Recipe - Beliefnet

Ingredients

• 1 4- to 5-pound red fish
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup water
• 1/2 cup salad oil
• 1-1/4 sticks butter
• 8 tablespoons flour
• 2 tablespoons chopped green onions
• 2 Birdseye red peppers, chopped, or 1/2 teaspoon crushed dried red peppers
• 1 cup chopped celery
• 1/2 cup chopped parsley
• 1 pound shrimp, cooked
• 2 dozen oysters, drained dry
• 1 medium can mushrooms, sauteed
• 1/2 stick butter
• 1/2 cup grated American cheese
• 1/2 cup bread crumbs