Redfish baked with red pepper puree - 7 Thalasses
Baked redfish with a flavorful red pepper puree sauce. Perfect for seafood lovers and nutritious too! Try it from 7 Thalasses.
Ingredients
- 3 (7 THALASSES) redfish
- 1 kg of potatoes cut into large pieces
- 2 dried onions, finely chopped
- 1 clove of garlic, finely chopped
- 300 g red pepper pulp
- 150 g red wine
- ½ bunch of parsley, finely chopped
- 50 g extra virgin olive oil
- 5 g salt
- 5 g pepper
- lemon juice (from 1 lemon)
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