Redfish Recipes | Reel Florida Fishing Charters

Ingredients

• 2 pounds redfish fillets
• 3 to 4 tablespoons Old Bay Seasoning
• 1 tablespoon olive oil
• 4 lemons, halved
• Vegetable oil, for frying
• 1½ pounds redfish fillets, cut on the bias into 1½-inch strips
• 1 teaspoon kosher salt
• 1½ cups all-purpose flour
• ½ cup yellow cornmeal
• 2 tablespoons Old Bay seasoning
• 2 large eggs
• 1 tablespoon water