Savory Moroccan Fig Pork Roast
This Moroccan Fig Pork Roast is a tantalizing fusion of savory and sweet flavors. The succulent pork roast is marinated in a blend of Moroccan spices and then roasted to perfection. The addition of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 3-4 lb pork loin roast
- 1 cup dried figs, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground turmeric
- 1/4 tsp cayenne pepper
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 cup chicken broth
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