Roast loin of pork with fig salsa – Food & Home Magazine
Roast loin of pork with fig salsa is a decadent meat dish that's perfect for the festive season. Rich, sweet and slathered with delectable sauce.
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Ingredients
- <h3>Roasted pork</h3>
- 900g – 1kg whole pork loin
- 15ml (1 tbsp) freshly ground black pepper
- 25ml whole pink peppercorns
- 30ml – 45ml (2 – 3 tbsp) sea salt flakes
- 50g dark brown sugar
- 30ml (2 tbsp) fennel seeds
- 100ml olive oil
- <h3>Fig salsa</h3>
- 6 figs, quartered
- 90g red cabbage, finely shredded
- 50g radishes, sliced
- 50ml olive oil
- 50ml maple syrup
- juice of ½ lemon
- salt
- freshly ground black pepper
- 2,5ml (½ tsp) lemon zest
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