Balsamic Roast Pork with Figs | Savory
Sweet-and-sour balsamic figs and shallots go perfectly with this special-occasion pork roast, oven-ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 8 shallots (about 1 lb.), peeled
- 8 fresh or dried figs
- 4 tbsp balsamic vinegar
- 2 tbsp sugar
- 4 tbsp olive oil, divided
- 2 tbsp fresh thyme leaves
- 3 cloves garlic peeled
- 2 tbsp fennel seeds
- 1 (2 -2 1/2 lbs) boneless shoulder pork roast
- 7 slices pancetta
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