Watermelon, eggplant and beans
This watermelon, eggplant and beans salad makes a deliciously easy dinner or side dish - plus, it's vegan and gluten free!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 eggplant, cut into large chunks (see note)
- 1 tsp sea salt
- sunflower oil for shallow-frying
- 2-3 cups watermelon, cut into 3cm cubes
- 4-6 flat green beans
- 1/4 cup dry roasted peanuts
- 4 tbsp lime juice
- 1 tbsp brown sugar
- 3 kaffir limes leaves, finely shredded
- 1 red chilli, de-seeded and thinly sliced
- 2 tbsp coriander stalks, finely chopped
- 1/2 tsp sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Watermelon Salad🍉🥒🧅 | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Watermelon & Lentil Salad – Lentils.org
lentils.ca
Vegan Watermelon Salad With Feta<!-- --> <!-- -->Recipe
veegs.shop
Watermelon & Lentil Salad
lentils.org
THIS IS SO EASY!! Watermelon Salad with Dill » Salads for Lunch
salads4lunch.com
Watermelon Salad | Dirt Cheap Recipes
budget101.com
Watermelon Salad
betterbodyfoods.com
Watermelon and Cucumber Salad | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com