Breakfast Enchiladas – McClure Fitness

Ingredients

• cooking spray (for pan)
• 8 large eggs
• 1/4 cup milk
• kosher salt
• Freshly ground black pepper
• 4 tbsp butter (divided)
• 6 slices bacon (chopped)
• 2 cups baby spinach
• 1 1/2 cup black beans
• 1 cup quartered cherry tomatoes
• 1/2 cup enchilada sauce
• 1/2 cup shredded cheddar cheese
• 1/2 cup Shredded Monterey Jack
• Chopped avocado (for serving)
• cilantro (for serving)
• Pico de gallo (for serving)