Spaghetti with broad beans, bacon, breadcrumbs and parmesan – Food & Home Magazine

Spaghetti with broad beans, bacon, breadcrumbs and parmesan – Food & Home Magazine

www.foodandhome.co.za

Peasant-style spaghetti with crispy bacon, fresh broad beans, and parmesan in olive oil - a flavorful change from traditional pasta dishes.

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Ingredients

  • slices thick white bread, crusts removed
  • 500g spaghetti
  • a large knob of butter
  • 30ml (2 tbsp) olive oil, plus extra for moistening
  • 250g streaky bacon
  • 2 garlic cloves, crushed
  • 100g broad beans
  • 60ml (¼ cup) fresh flat-leaf parsley, finely chopped
  • shaved Parmesan, to serve

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