Ingredients
- 250 g de quinoa en grano
- 50 g de arándanos rojos deshidratados
- 800 g de agua
- 1 - 2 dientes de ajo
- 40 g de aceite de oliva
- 400 g de contramuslos de pollo sin piel ni hueso
- 2 pellizcos de pimienta molida
- 5 pellizcos de sal
- 250 g de acelgas
- 250 g de tomate troceado en conserva
- ½ cucharadita de pimentón
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