Ingredients
- 150 g de cebolla
- 1 - 2 dientes de ajo
- 20 g de aceite de oliva virgen extra
- 50 g de champiñones frescos laminados
- 30 - 40 g de zanahoria
- 200 g de filete de pechuga de pollo sin piel
- 50 g de vino blanco
- 100 g de agua
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 130 - 150 g de hojas de acelgas
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