Sun-Dried Tomato Pesto Zoodles - California Sun Dry

Ingredients

• 2 zucchinis
• 4 oz. pancetta
• 2 cups mushrooms sliced
• 1/4 cup grated parmesan cheese
• 3 tbsp olive oil
• 5 tbsp water
• 1/2 cup of California Sun Dry Julienne Cut Sun-Dried Tomatoes in oil, drained
• 2 cloves garlic
• 1 tbsp pine nuts
• 1 tbsp parmesan cheese, grated
• 2 tsp white wine vinegar
• 1/2 tsp oregano
• 1 cup basil