Potato & Kale Curry - Lavender and Lovage
Spicy and clean-tasting Potato & Kale Curry with coconut milk, perfect for a casual party or vegetarian main dish. Serves 4.
Ingredients
- 1 kg curly kale
- olive oil
- 1 fresh lime
- 1 tin coconut milk
- 1 bunch coriander, chopped
- 2 fresh red chillies, chopped
- 2 onions, chopped
- 4 garlic cloves, crushed
- 1 tsp chopped ginger
- 225g new potatoes, boiled and cut in half (or use sweet potatoes or butternut squash)
- salt and pepper
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