Kale, Potato and Carrot Curry - Meatless Monday

Ingredients

• 1 tablespoon of coconut oil or olive oil
• 2 teaspoons of ground coriander
• 1 teaspoon of ground cumin
• 1 teaspoon of ground turmeric
• 1 small onion, peeled and finely chopped
• 1 medium green chili pepper, deseeded, and finely chopped (put less if you prefer your curry less hot)
• 2 large garlic cloves, peeled and crushed
• 2 teaspoons of finely chopped fresh ginger roots
• 4 small carrots, peeled and diced (1 1/2 cups of diced carrots)
• 2 cups of peeled and diced potato
• 2 cups of chopped dino kale (stems removed, and leaves chopped)
• 1 cup of good quality coconut milk
• 2 cups of water
• Salt
• Pepper