Seasonal Vegetable Curry – Lifting Kale

Ingredients

• 2 tablespoons coconut oil
• 1 onion, peeled and diced
• 1 tbsp. curry powder
• 2 carrots, peeled and diced
• 1 medium cauliflower, cut into florets
• 2 medium sweet potatoes, diced
• Small handful of brussel sprouts, halved
• 2 cups garbanzo beans (cooked or canned)
• 1 15oz can of unsweetened coconut milk
• 4 cups vegetable broth
• 2 bunches of any type of greens, washed and cut (kale, bok choy, escarole, collards, turnip greens, etc.)
• Salt and pepper to taste
• Fresh basil strips for garnish