Baking with Sugar Substitute: Monk Fruit Sweetened Carrot Cake - Recipe | Baking Heritage

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup monk fruit sweetener
• 1 1/4 cups vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups grated carrots
• 1 cup walnuts, chopped (optional)