Cathead Biscuits
Cathead Biscuits get their name for being as big as a cat's head (no word as to who held a biscuit up to a cat's head to make the comparison). Their size and their buttery, flaky, cheesy goodness...
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Cooking tools:
- Ice cream scoop
- Pastry cutter
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1 1/2 cups cake flour
- 1/4 teaspoon sugar
- 2 tablespoons baking powder
- 1 teaspoon fine sea salt
- 1 cup unsalted butter, cold and cut into 1/2-inch cubes
- 1/2 cup scallions, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon freshly ground pepper
- 1 1/2 cups buttermilk, plus more as needed, at room temperature
- 1 large egg, at room temperature and beaten
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