Cat Head Biscuits | America's Test Kitchen
As big as a cat's head, golden brown on the outside, but soft and fluffy as a dinner roll on the inside, these regional biscuits deserve national recognition.
Keywords
- Desserts or Baked Goods
- American
- Southern
- Make Ahead
- Breakfast & Brunch
- Quick Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
- 1 1/2 cups (6 ounces/170 grams) cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and softened
- 4 tablespoons vegetable shortening, cut into 1/2-inch pieces
- 1 1/4 cups buttermilk (see note)
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