Tomato Soup with Basil and Goat Cheese - The Scramble

Ingredients

• 2 Tbsp. butter
• 1 yellow onion (finely chopped)
• 4 cloves garlic (minced, about 2 tsp.)
• 1/4 tsp. crushed red pepper flakes
• 56 oz. canned San Marzano tomatoes (or use other whole tomatoes, with their liquid)
• 2 cup reduced-sodium chicken broth
• 1 Tbsp. Worcestershire sauce
• 1 - 3 tsp. balsamic vinegar (to taste)
• 1/4 cup goat cheese (or use crème fraiche or sour cream, for serving)
• 1/4 cup fresh basil (thinly sliced, for serving)