Maple Glazed Salmon with Pineapple - Allergy Associates of La Crosse
Maple Glazed Salmon with Pineapple Ingredients - 1/2 cup maple syrup - 2 tbsp. Dijon mustard - 4 6-ounce salmon fillets - 1/2 tsp. kosher salt - 1/2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacrosseallergy.com.
Ingredients
- 1/2 cup maple syrup
- 2 tbsp. Dijon mustard
- 4 6-ounce salmon fillets
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 fresh pineapple, peeled
- 1 jalapeño, seeded and finely chopped
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