Grilled Steak Tips, Broccoli, and Red Onion with Anchovy-Garlic Butter
Garlic butter makes this grilled steak dinner better—especially when there are anchovies in the mix to amplify the umami.
Keywords
- Main Courses
- Beef
- Grilling & Barbecue
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Paper towel
- Toothpick
- Tongs
Ingredients
- 6 tablespoons unsalted butter
- 3 anchovy fillets, rinsed
- 3 garlic cloves, minced
- ¼ teaspoon red pepper flakes
- 1 tablespoon lemon juice
- 2 pounds sirloin steak tips, trimmed and cut into 1-inch chunks
- 2 teaspoons table salt, divided
- 1 teaspoon pepper, divided
- ¼ cup extra-virgin olive oil, divided
- 2 tablespoons water
- 1 pound broccoli crowns, cut into 3-inch wedges
- 1 red onion, sliced into ½-inch-thick rounds
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